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Banana Cake

Banana Cake Recipe Ingredients:

• 200gr butter
• 1½ cups of sugar
• 3 eggs
• 4 yellow, soft bananas, peeled and mashed
• 3 cups of flour about 200g self raising flour
  
• 1 tsp of baking soda
• 1 tsp of baking powder
• ½ tsp of salt
• ½ cup milk
• 2 tablespoons of lemon juice

Banana Cake Recipe Directions:

• Preheat the oven to 175ºc
• Place the butter and sugar in a bowl and beat well
• Add the three eggs and the mashed bananas, keep beating
• Sift in the flour, baking soda, baking powder and salt in a different bowl
• Stir half of it into the “wet” mixture
• Add milk and lemon juice to the wet bowl, then add the remaining dry ingredients and mix well
• Line a large baking dish with baking paper and pour in the soft mixture
• Smooth the top and bake for 50 – 60 minutes until light golden brown
  (to make sure it’s ready, insert a skewer into the mixture and make sure it comes out clean and dry)
• Cool in the baking dish for 20 minutes and enjoy your great, enjoyed

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