Sea Food Hor Fun 炒河粉

Here is the recipe

Stock Ingredient
cutler meat 200g
egg 1 pcs
Prawn 100g
tomato 1 pc
1 whole garlic


Seasoning A for Stock
1 tsp salt
2 tbsp oyster sauce
3 tbsp light soy sauce

seasoning B for Hor Fun
1 tbsp light soy sauce
2 tbsp dark soy sauce

For thickening
2 tbsp tapioca flour
adequate water


Method:

To make Hor Fun
1. add in oil
2. add in oil till hot, add in garlic + ginger
3. fried till yellow
4. add in Hor Fun, make sure you pan is very hot
5. add in Light Soy Sauce and Dark sauce
6. fried till it mix well



To make stock
1. add in oil till hot, add in garlic + ginger
2. fried till yellow
3. add in set meat and prawn, slowly fried for a while
4. add in a 150 ml water, cover the lid.
5. till fish meat cook well.
6. add in seasoning A
7. add thickening recipe.
8. add in egg, mix well while hot

End steps
1. pour in the sock into hor fan
2. end

Xichuan Fish Fried 四川鱼炒

Recipe
1. Shark fish meat
2. Tao Cheong : 25 g
3. Seamson oil : 1 tsb
4. add in a bit of salt
mix well and let it stay for 15 mins


set B
1. Garlic 30 g
2. Ginger 20 g
3. Big Red onion 20 g

Step
1. add in oil till hot, add in garlic + ginger
2. fried till yellow add in big onion
3. add in set A recipe, slowly fried for a while
4. add in a bit of water, cover the lid.
5. till fish meat cook well.
6. End

Sea Food Fried Mee Hoon 海鲜米粉

Recipe

set A
1. meet cut into small pieces : 200gm
2. prawn : 100 g
3. Garlic : chopped small pieces (50 g)
4. ginger : chopped small pieces (50g)
5. Mee Hoo : 1 pack
6. Green vege : 100 g
7. Tau Ge : 200 g


set B
1. salt a bit
2. Soya (Kicap) source a bit
3. Keram Source
4. Thick Black soya source


Step
1. ensure the pan is hot, add in oil
2. friend ginger + garlic till it turn yellow
3. add in meat + pawn + salt, fried till yellow
4. add in Tau Ge + add in a bit of Kicap + Keram Source, turn it around.
5. cover for 1 min
6. add in mee hoon + a bit of Thick Black Soya source, Keram sauce + kicap
7. friend till it turn soft + add in a bit of water so that mee hoon will be soft.
8. turn the fire to small, cover it with lid for 2 mins.
9. ready

Chinese New Year Street Cultural Night

My kid has enjoyed selling 'Lo Han Kwa' during the 2009 Chinese New Year Street Cultural Night. This is the best event to experience selling chinese 'specialty' and task the hard work to be 'hawker for a day'.

May's Farewell

I would like to wish May a bright future ahead. After working together under one roof for last 10 years. We go thru sweat time, tough time, department up-size, down size , restructure and etc. When you see this photo I hope you will always remember us. God bless you.

Thomas Wang

One Day as Food Hawker

大家别误会我转行了，今天我在Little Penang Street Market 摆了挡， 卖 Laksa及 Fried Sago. 生意还满不错。
Everybody dont misunderstand that I am going to change professions. In fact today I was selling Balik Pulau Laksa and Fried Sago at Little Penang Street Market. Business also not bad.