Friday, July 24, 2009

Banana Cake





Banana Cake Recipe Ingredients:

  • 200gr butter
  • 1½ cups of sugar
  • 3 eggs
  • 4 yellow, soft bananas, peeled and mashed
  • 3 cups of flour about 200g self raising flour
  • 1 tsp of baking soda
  • 1 tsp of baking powder
  • ½ tsp of salt
  • ½ cup milk
  • 2 tablespoons of lemon juice

Banana Cake Recipe Directions:

  • Preheat the oven to 175ºc
  • Place the butter and sugar in a bowl and beat well
  • Add the three eggs and the mashed bananas, keep beating
  • Sift in the flour, baking soda, baking powder and salt in a different bowl
  • Stir half of it into the “wet” mixture
  • Add milk and lemon juice to the wet bowl, then add the remaining dry ingredients and mix well
  • Line a large baking dish with baking paper and pour in the soft mixture
  • Smooth the top and bake for 50 – 60 minutes until light golden brown
    (to make sure it’s ready, insert a skewer into the mixture and make sure it comes out clean and dry)
  • Cool in the baking dish for 20 minutes and enjoy your great, enjoyed

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