Cheese Cake

Here is the recipe to make cheese cake

Cake A
500g cream cheese
100g castor sugar
150g double creame
4 egg yolk
1 tbs granted lemon rind or orange juice
90g plain flour add in
300g corn flour, sifted

Cake B
4 egg whites
80g castor sugar
1 tbs lemon juice

steps
Cake A:
Beat cream cheese till smooth, add in sugar and beat till fluffy. add double cream and beat till smooth. add in egg yolks and mix well. Add in grated lemon rind and fold in sfted flour. keep aside.

Cake B:
whisk egg whites till frothy. add castor sugar and lemon juice, continue whsking till stiff.

Mix A and B together, pour into the spring form pan

Put pan into a large roasting pan half filled with hot water. Baske at 150C for 1.5 to 2 hours till golden brown and cooked.

Let cake cool in the oven with the heat off and the door ajar for about 1 hour before taking it out to prevent cracking.