Sea Food Hor Fun 炒河粉

Here is the recipe

Stock Ingredient
cutler meat 200g
egg 1 pcs
Prawn 100g
tomato 1 pc
1 whole garlic


Seasoning A for Stock
1 tsp salt
2 tbsp oyster sauce
3 tbsp light soy sauce

seasoning B for Hor Fun
1 tbsp light soy sauce
2 tbsp dark soy sauce

For thickening
2 tbsp tapioca flour
adequate water


Method:

To make Hor Fun
1. add in oil
2. add in oil till hot, add in garlic + ginger
3. fried till yellow
4. add in Hor Fun, make sure you pan is very hot
5. add in Light Soy Sauce and Dark sauce
6. fried till it mix well



To make stock
1. add in oil till hot, add in garlic + ginger
2. fried till yellow
3. add in set meat and prawn, slowly fried for a while
4. add in a 150 ml water, cover the lid.
5. till fish meat cook well.
6. add in seasoning A
7. add thickening recipe.
8. add in egg, mix well while hot

End steps
1. pour in the sock into hor fan
2. end