Xichuan Fish Fried 四川鱼炒

Recipe
1. Shark fish meat
2. Tao Cheong : 25 g
3. Seamson oil : 1 tsb
4. add in a bit of salt
mix well and let it stay for 15 mins


set B
1. Garlic 30 g
2. Ginger 20 g
3. Big Red onion 20 g

Step
1. add in oil till hot, add in garlic + ginger
2. fried till yellow add in big onion
3. add in set A recipe, slowly fried for a while
4. add in a bit of water, cover the lid.
5. till fish meat cook well.
6. End