Recipe
Pau flour 500 g
Castor Sugar 120 g
Dry Yeast 3 tsp
Water 250 ml
Double action 1 tsp
Shortening 40 g
Step
mealt the sugar and water first
mix it for flour and recipe for 15 minutes till it not sticky
leave it for 30 mins
make the pau with 'tau sar', and other as content.
put the pau to rest for 1 hour
steam it for 10 mins
end
2 comments:
Er... what is "double action"?
The other day, my colleagues and I were discussing about "shortening". It started when one of my colleagues wondered out loud whether she could replace shortening with margarine, and I said, No, but actually I didn't quite know why I said so. :-p There was a minor argument, which nobody won in the end. :-)
What do you think?
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