Huat Kuih 发糕

This is the tranditional Malay kuih, 'Huat Kuih'.






Recipe

1. 500 gm rice flour
2. 200 gm santan
3. Yeast 1.5 tsb
4. Water adequate (ensure it will not so sticky)
5. Sugar 120 g


Steps

1. mix all the recipe with adequate water.
2. ensure the mixture is not too sticky, stir it well
3. leave for 2 hours, to ensure yeast work within it.
4. Boil hot water in steamer
5. fill in small cup and steam for 10 mins
6. Done