Home Made Noodle

Go healthy home make noodle. without any chemical or preservation.
come and learn

月饼

公仔饼

Book Cake

Make a book to celebration you Wedding Anniversary

Basket Cake

Basket cake for Mother Day

Celebration Cake

Chocolate Dough Nut

it is very simply to make this Dough Nut.

it make from Bread flour

Merdeka Cake

This cake cost : RM40
Delivery : RM5 (within Penang Island)

if you like to order please send email to thomas_ws@yahoo.com

Cream Cake Babie Doll

This cake cost : RM70
Delivery : RM5 (within Penang Island)

if you like to order please send email to thomas_ws@yahoo.com

Chocolate Muffin

I made this on 8 Aug 09. Very simple, just use the plain flour to mix it.

Banana Walnut Cake

This cake cost : RM30
Delivery : RM5 (within Penang Island)

if you like to order please send email to thomas_ws@yahoo.com

Lover Chocolate Cake

Fruit Cake

Oreo Cheese Cake

Many types of Muffin

Gananche Chocolate Cake

Tiramisu

Varias Time of Cake I have made

Group Photo after complete cake lesson

We have completed the cake lesson on 2 Aug 09.

Here is our classmate from the left.

Puspa, Miss Ng, Junailah, Jackie, Edwin (Chef), Han Cheang, Miss Yeap, Shen Rean, Thomas Wang

My Bakery Lesson

you can see how I enjoyed the class. I have learn a lot from this bakery lesson. it is 3 month... and I learn a lot from Chemerry School.

Chocolate Sponge Cake

Chocolate Pound Cake

Pine Apple Up side down Cake

Banana Butter Cake

Banana Pound Cake

Banana Cake

Banana Cake Recipe Ingredients:

• 200gr butter
• 1½ cups of sugar
• 3 eggs
• 4 yellow, soft bananas, peeled and mashed
• 3 cups of flour about 200g self raising flour
  
• 1 tsp of baking soda
• 1 tsp of baking powder
• ½ tsp of salt
• ½ cup milk
• 2 tablespoons of lemon juice

Banana Cake Recipe Directions:

• Preheat the oven to 175ºc
• Place the butter and sugar in a bowl and beat well
• Add the three eggs and the mashed bananas, keep beating
• Sift in the flour, baking soda, baking powder and salt in a different bowl
• Stir half of it into the “wet” mixture
• Add milk and lemon juice to the wet bowl, then add the remaining dry ingredients and mix well
• Line a large baking dish with baking paper and pour in the soft mixture
• Smooth the top and bake for 50 – 60 minutes until light golden brown
  (to make sure it’s ready, insert a skewer into the mixture and make sure it comes out clean and dry)
• Cool in the baking dish for 20 minutes and enjoy your great, enjoyed

Shower of Cakes

Wow ! the shower of cake

Cheese Cake

This is the cheese I have learn the secret steps / recipe
look nice ...!

Nyonya Lam Mee

Pau

Recipe
Pau flour 500 g
Castor Sugar 120 g
Dry Yeast 3 tsp
Water 250 ml
Double action 1 tsp
Shortening 40 g


Step
mealt the sugar and water first
mix it for flour and recipe for 15 minutes till it not sticky
leave it for 30 mins
make the pau with 'tau sar', and other as content.
put the pau to rest for 1 hour
steam it for 10 mins
end

Huat Kuih 发糕

This is the tranditional Malay kuih, 'Huat Kuih'.






Recipe

1. 500 gm rice flour
2. 200 gm santan
3. Yeast 1.5 tsb
4. Water adequate (ensure it will not so sticky)
5. Sugar 120 g


Steps

1. mix all the recipe with adequate water.
2. ensure the mixture is not too sticky, stir it well
3. leave for 2 hours, to ensure yeast work within it.
4. Boil hot water in steamer
5. fill in small cup and steam for 10 mins
6. Done

Sea Food Hor Fun 炒河粉

Here is the recipe

Stock Ingredient
cutler meat 200g
egg 1 pcs
Prawn 100g
tomato 1 pc
1 whole garlic


Seasoning A for Stock
1 tsp salt
2 tbsp oyster sauce
3 tbsp light soy sauce

seasoning B for Hor Fun
1 tbsp light soy sauce
2 tbsp dark soy sauce

For thickening
2 tbsp tapioca flour
adequate water


Method:

To make Hor Fun
1. add in oil
2. add in oil till hot, add in garlic + ginger
3. fried till yellow
4. add in Hor Fun, make sure you pan is very hot
5. add in Light Soy Sauce and Dark sauce
6. fried till it mix well



To make stock
1. add in oil till hot, add in garlic + ginger
2. fried till yellow
3. add in set meat and prawn, slowly fried for a while
4. add in a 150 ml water, cover the lid.
5. till fish meat cook well.
6. add in seasoning A
7. add thickening recipe.
8. add in egg, mix well while hot

End steps
1. pour in the sock into hor fan
2. end

Xichuan Fish Fried 四川鱼炒

Recipe
1. Shark fish meat
2. Tao Cheong : 25 g
3. Seamson oil : 1 tsb
4. add in a bit of salt
mix well and let it stay for 15 mins


set B
1. Garlic 30 g
2. Ginger 20 g
3. Big Red onion 20 g

Step
1. add in oil till hot, add in garlic + ginger
2. fried till yellow add in big onion
3. add in set A recipe, slowly fried for a while
4. add in a bit of water, cover the lid.
5. till fish meat cook well.
6. End

Sea Food Fried Mee Hoon 海鲜米粉

Recipe

set A
1. meet cut into small pieces : 200gm
2. prawn : 100 g
3. Garlic : chopped small pieces (50 g)
4. ginger : chopped small pieces (50g)
5. Mee Hoo : 1 pack
6. Green vege : 100 g
7. Tau Ge : 200 g


set B
1. salt a bit
2. Soya (Kicap) source a bit
3. Keram Source
4. Thick Black soya source


Step
1. ensure the pan is hot, add in oil
2. friend ginger + garlic till it turn yellow
3. add in meat + pawn + salt, fried till yellow
4. add in Tau Ge + add in a bit of Kicap + Keram Source, turn it around.
5. cover for 1 min
6. add in mee hoon + a bit of Thick Black Soya source, Keram sauce + kicap
7. friend till it turn soft + add in a bit of water so that mee hoon will be soft.
8. turn the fire to small, cover it with lid for 2 mins.
9. ready

Chinese New Year Street Cultural Night

My kid has enjoyed selling 'Lo Han Kwa' during the 2009 Chinese New Year Street Cultural Night. This is the best event to experience selling chinese 'specialty' and task the hard work to be 'hawker for a day'.

May's Farewell

I would like to wish May a bright future ahead. After working together under one roof for last 10 years. We go thru sweat time, tough time, department up-size, down size , restructure and etc. When you see this photo I hope you will always remember us. God bless you.

Thomas Wang

One Day as Food Hawker

大家别误会我转行了，今天我在Little Penang Street Market 摆了挡， 卖 Laksa及 Fried Sago. 生意还满不错。
Everybody dont misunderstand that I am going to change professions. In fact today I was selling Balik Pulau Laksa and Fried Sago at Little Penang Street Market. Business also not bad.

Chai Kuik - Steamed Crystal Dumplings 菜果糕

Hurray ! This is the Chai Kuik that I have made successfully this week.
This is the recipe....

Wrapper
200g wheat starch
100g glutinous rice flour
150g tapioca flour
3/4 tsp salt
2 tbsp cooking oil
1 tsp shallot oil
550 boiling water

filling
100g pork
50g dried shrimps
500g sweet turnip
1 small piece pork lard
50g prawn
4 nos shallot

Seasoning
1 tsp salt
1.5 tsp sugar
0.25 tsp monosodium glutamate
1 tsp pepper

method

1. 1. to make filling, heat up 3 tbsp oil to fragrant the shredded pork lard, shallots, dried shrimps, pork dices and shredded sweet turnips. add in seasoning and stir well. Remove from heat. leave to cool.


2. to make wrapper : combine salt with boiling water. Mix flours together, then pour in salted boiling water gently and stirring constantly with chopsticks until from into a dough. Rest covered for 5 mis. Remove, add in cooking oil and shallot oil to kneed until form into smooth dough.
   


3. Divide the dough into each 40g or 50g. Wrap in some filling to form a dumpling shapes. Steam over medium heat for approximately 6 mins till done. Serve hot with Chilli sauce.

by Thomas Wang

Fried Sago 硕莪炒

This is favorite dish and only found in Balik Pulau.

sago - 300 g
tauge - 200 g
ku sai - 50 g
chili - according to your taste